TDR - Steward

As a Steward, you will be responsible for maintaining the cleanliness, sanitation, and organization of all kitchen and back-of-house areas. You will ensure that workstations, equipment, dishes, and utensils are cleaned and properly stored, helping to maintain a safe, efficient, and service-ready environment at all times.

The Steward plays a vital role in supporting kitchen operations and contributing to a positive guest experience.