Grill Cook- 2nd Shift

Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our PACCAR location in Columbus, MS. The schedule is Monday – Friday with occasional Saturdays. The shift schedule is 2:00 PM – 8:30 PM. The pay is $11.50 - $13.50 per hour. Minimum of 2 years of cooking experience required.

Duties and Responsibilities

Operating the Short-Order Grill Station during meal periods Assist in Kitchen with food preparation duties and cooking other items as assigned by Management Responsible for correct quantities and quality of menu items as assigned by Management. Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards Responsible for accurately maintaining food temperature logs for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.

Responsible for following and enforcing proper safety procedures to ensure a safe working environment Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct Must follow direction of Management in carrying out duties and procedures as assigned During Preparation, Service and After the Meal Properly Set-Up and stock Grill Station for Service by prescribed timeline.

Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu. Cooking of required meal items according to the daily menu or other required menu items Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.

Cleaning Assignment Properly clean Grill Station and equipment after each meal period Other Daily Cleaning duties as assigned by Management Other Duties All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule.

Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent