Chief Executive Officer - BS

Chief Executive Officer (CEO). Full-Service Restaurant Platform. Position Overview. The Chief Executive Officer (CEO) is responsible for providing overall leadership, strategic direction, and operational oversight for a full-service restaurant organization. This role owns enterprise-wide performance, culture, and long-term value creation while ensuring consistent execution across all locations.

The CEO will work closely with the executive team, board, and key stakeholders to drive sustainable growth, operational excellence, and a differentiated guest experience.Key Responsibilities. Set and execute the company’s overall vision, strategy, and operating plan. Own full P&L responsibility, including revenue growth, margin performance, and cash flow.

Lead, develop, and retain a high-performing executive leadership team. Ensure operational consistency, brand standards, and guest experience excellence across all units. Oversee financial discipline, budgeting, forecasting, and performance reporting. Drive scalable systems and processes across operations, people, and technology.

Partner with the board and investors on strategic initiatives, growth plans, and capital allocation. Foster a strong culture centered on accountability, hospitality, and continuous improvement.

Qualifications

& Experience. Senior executive or CEO experience within full-service or casual dining. Strong operational background with multi-unit leadership experience. Demonstrated financial acumen and P&L ownership. Proven ability to lead teams through growth, change, and complexity. Experience working with boards, ownership groups, or institutional capital preferred.

Clear, decisive leadership style with a people-first mindset. Leadership Attributes. Strategic thinker with hands-on operational credibility. Strong communicator across all levels of the organization. Results-driven while maintaining a focus on culture and values. Comfortable making decisions in fast-paced, margin-sensitive environments