Banqueting Supervisor (InterContinental Budapest)

Responsibilities

Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction Greet function organizers on arrival and ensure that their requests are dealt with Ensure the details on the event order are delivered Follow up problems which may arise from event order and room allocations and rectify as soon as possible Maintain master file of banquet functions Oversee all service and set ups Ensure rooms, quality of food and final set up are inspected regularly Ensure all equipment requests are fulfilled Handling of equipment inventory on monthly basis Requirements You have relevant professional qualification You have a strong intermediate level of active knowledge of English and can communicate with guests You have an open personality with a strong intercultural competence You are precise, reliable, flexible and fast working You have ability to communicate in English and Hungarian as well You have guest-oriented thinking Nice-to-have Relevant professional qualification and experience Minimum 2 years' experience in a hotel What we offer 40-hour working week (different shifts) Substantial other benefits: fringe benefits (after 3 months) free meals staff events working clothes discounted Sportpass Varied job Open, inclusive, supportive working environment and team Development opportunities, training and education (general and professional) Career development opportunities