Sous Chef

We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation.

Responsibilities

Set up workstations. Cook food with various utensils. Ensure a great presentation by dressing dishes. Keep a sanitized and orderly workstation. Check the quality of the ingredients. Monitor stock, rotate, and place orders when needed. Work under pressure for high-volume parties and catering events. Being creative in planning dinner features.

Work hand in hand with the Chef in daily tasks, inventories, making soups and prep Requirements: Proven experience as a Line Cook up to 3-5 years. Knowledge of various cooking procedures and methods (grilling, sauteing, baking & pasta, etc). Ability to work in a team.