Host

**Responsibilities**

Greet and seat guests promptly and courteously. Assist servers with guest needs and dining room flow. Take and manage reservations accurately. Maintain an efficient and organized dining room environment. Stand for up to 8-hour shifts while maintaining a positive attitude. Coordinate with team members to ensure excellent customer service.

Skills & Qualifications Ability to stand for 8-hour shifts. Friendly and approachable demeanor. Punctual and reliable. Team-oriented with strong communication skills. Excellent multitasking abilities. Flexible schedule to accommodate varying shift times. ```