Cook 2 - Tony Gwynn's

The Cook II – Tony Gwynn’s Sports Pub prepares and cooks menu items to the highest culinary standards, ensuring consistency, quality, and presentation in a fast-paced kitchen. This hands-on role involves working multiple stations, following recipes and plating guides, and maintaining a clean, organized workspace. The Cook II collaborates closely with culinary leadership and teammates to deliver exceptional guest experiences while upholding food safety and sanitation standards.

Ideal candidates have at least one year of cooking experience, solid knife skills, and a passion for great food. The Cook II exemplifies Jamul Casino Resort’s F.I.R.S.T. values — Fun, Integrity, Respect, Service, and Teamwork.