Meat Cutter Trainee

Interlake Co-op is hiring a Full & Part-Time Meat Cutter Trainee for the Food Store in Arborg, MB. What you’ll do: Approach to Work: To come to work with a positive, professional approach and attitude. Opening/Closing: To complete all opening and closing procedures as per schedules. Guest Service: To help ensure outstanding courteous Guest service is provided at all times.

Policy & Procedures : To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual. Attendance: To be dependable for all scheduled shifts. Merchandising: To prepare, wrap, price and stock product as required and assigned. Maintenance: To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager.

Inventory: To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports. Administrative: To be responsible for knowing the operation and administrative requirements of the department. Housekeeping: To be responsible for maintaining housekeeping standards for the department at all times.

Other duties as required. Who are you: Competencies/Qualifications: Organizational savvy, desire to work in a team setting, computer skills, excellent communication and interpersonal skills, commitment to making a positive difference in our members’ lives, and strong dependability with effective time management We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.

This position will remain open until filled. Apply by sending your resume to David De. Meyer at [email protected]. Submit questions/applications to: Interlake Co-op David De. Meyer (Meat Manager) 204-376-5245 ext. 5 [email protected]