Pastry Prep Cook - Boulon Brasserie

Boulon Brasserie is currently hiring a PASTRY COOK to join our team. Boulon Brasserie, located in downtown Tampa, has three distinct dining experiences; restaurant, bar, and café. It’s menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries.

Job Summary

The Pastry Cook is responsible for daily prep of pastry items.

Qualifications

and Requirements 1-2 years of experience as a Pastry Cook is preferred Strong communication skills. Written and verbal (1:1 and in a group setting). Able to understand, speak and follow written and verbal instruction in English The ability to stay positive and calm under pressure. A strong work ethic and a desire to learn and grow.

Must be able to obtain food safety certifications Must have full availability, including days, nights and weekends. Physical Requirements Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Must have the ability to lift, push, pull approximately 50lbs.

Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

What We Offer

Health, Dental and Vision Insurance* Paid time off* Closed Thanksgiving and Christmas days Flexible Schedule Growth Potential Complimentary Shift Meals Dining Discount Programs * must be eligible. Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.