Kitchen Steward

Duties/Responsibilities: Set up, operate, and properly maintain dishwashing machines and cleaning equipment. Wash and sanitize all china, glassware, silverware, kitchen tools, pots, and pans according to resort standards. Follow all established cleaning and sanitation procedures for equipment, surfaces, and storage areas.

Ensure that the dishwashing area, kitchen floors, walls, and workstations are kept clean, organized, and free of debris at all times. Safely handle and store cleaning chemicals in accordance with safety and resort protocols. Assist with transporting soiled dishes, utensils, and service ware from dining outlets or staff cafeterias to the dish area as needed.

Return clean and sanitized items to their proper storage locations promptly and neatly. Empty and clean garbage bins regularly and ensure proper disposal of waste and recyclables. Assist culinary and service teams with setup or breakdown of buffet and cafeteria areas when required. Support the culinary team with basic prep, food transport, or cafeteria service as directed by supervisors.

Follow all food safety and hygiene regulations as outlined by the resort and local health authorities. Perform additional cleaning or support duties as assigned by management to maintain operational excellence. Essential Traits:

• Strong commitment to cleanliness, sanitation, and food safety.
• Positive, team-oriented attitude with a willingness to help others.
• Dependable, punctual, and consistent in performance.
• Ability to work efficiently and stay organized in a fast-paced environment.
• Professional demeanor and pride in maintaining a luxury kitchen environment. Key Results Indicators: Kitchen, dishwashing, and storage areas are spotless and fully compliant with health standards. Dishes, utensils, and equipment are cleaned, sanitized, and available when needed. Specific Technical / General: Knowledge of commercial dishwashing equipment and sanitation procedures. Ability to lift, carry, and transport up to 50 pounds safely. Ability to stand, walk, bend, and perform physical tasks for extended periods. Understanding of chemical safety and cleaning procedures. Strong attention to detail and commitment to hygiene excellence. Willingness to work flexible hours.