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F & B Supervisor
Job description
Job Overview
The Hotel ATL is looking for a Restaurant Supervisor!
The Restaurant Supervisor is responsible for overseeing the daily operations of the hotel’s bistro, ensuring a high standard of service, efficiency, and guest satisfaction. This role involves managing a team of servers and bartenders, maintaining a clean and inviting environment, and ensuring that the bistro runs smoothly while upholding the hotel’s standards for quality and hospitality.
Description copied from TPG Hotels & Resorts's careers page. Read the full posting before you apply.
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