Cook

Job Description: As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature.

Responsibilities

Duties of this position will include: Set up of equipment. Verification of stock. Cleaning of cooking equipment. Managing the flow of food orders. Follow sanitation and safety standards.

Requirements

A good sense of balance. The ability to multi-task. Lift up to 50 pounds waist high. Stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills. The willingness to work with others as a team. Exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.