Food Runner

ABOUT US

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.

wood Group offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events. We're excited to launch our newest venue this Spring

• A sleek yet warm sushi and Asian-inspired destination on Sunset Boulevard, where vinyl sets the tone and the energy builds as the night unfolds. Designed for both dinner and drinks, with a tucked-away private karaoke room for after-hours moments.

ROLE SUMMARY

We are seeking Food Runners to play a key role in maintaining smooth kitchen-to-table service and upholding food quality standards. The ideal candidate will have strong communication skills and prior experience in a fast-paced, fine dining environment. Open availability is preferred.

RESPONSIBILITIES

Ensure the efficient flow of orders from the waiters to the kitchen. Ensure orders are being prepared with the correct priority. Organize and expedite food orders in the kitchen Ensure tickets are completed in the correct order and prioritize appropriately Assist in the final preparation of dishes. Check dishes before delivery for accuracy, presentation, and temperature.

Deliver orders to maintain fast service. Eliminate obstacles in service, food preparation lines or dishwashing. Inspect the premises according to quality and sanitation standards and assist in cleaning. Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request) Support other tasks as needed (e.

g., telephone orders) REQUIREMENTS: Must be 21+ years old. Must have a valid and current FL Food Handlers Certification Proven experience as food runner, expo, or other restaurant position. Understanding of health and safety rules in a restaurant. Dexterity in using kitchen equipment or utensils. Excellent communication skills.

Outstanding coordination and multi-tasking abilities. A customer-oriented approach. Great physical endurance. Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs. PERKS: Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment.

Paid Time Off Company Dining Discount.