144 open roles
Utility Buffet Server
Job description
About the Role
As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment. What We’re Looking For Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives.
Ability to work Monday-Friday 5:00pm-7:00pm. Must be able to communicate effectively in English with residents, guests, and employees. Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire. No previous work experience is required. State regulations may require certain applicants to obtain a work permit before beginning employment.
If this applies to you based on your age and state of residence, the Community Manager at the location where you are applying will provide guidance on the necessary steps. Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements.
Key Responsibilities
Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences. Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage. Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary. Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older). Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
Maintain strict sanitation standards in all food preparation and production areas. Why RLC? Awesome Perks: Enjoy your pay on demand, employee discounts, and more. First Job? No worries, you’ll gain real-world experience that looks great on college and job applications. Seasoned? Bring your experience and make an immediate impact.
Fast-growing, family-owned company with 60+ communities nationwide Supportive leadership in a beautiful, resort-style environment A purpose-driven role where you make a difference every day Ready to Serve with Heart? Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!
EOE/ADA
Description copied from Resort Lifestyle Communities's careers page. Read the full posting before you apply.
More jobs at Resort Lifestyle Communities
Executive Chef
Resort Lifestyle Communities· Maple Ridge Retirement Community 3525 N. 167th Circle Omaha, NEDining Room Supervisor
Resort Lifestyle Communities· Towne Center Retirement Community 3900 Medical Center Drive Fayetteville, NYMaintenance Technician
Resort Lifestyle Communities· Quarry Ridge Retirement Community 2851 Fitchrona Road Fitchburg, WIPart-Time Server
Resort Lifestyle Communities· Pinnacle Springs Retirement Community 2055 S. Bellview Rd. Rogers, ARHousekeeper (full-time)
Resort Lifestyle Communities· Pinnacle Springs Retirement Community 2055 S. Bellview Rd. Rogers, AR