Cook

Job Details: Job Location: Sumner

• Sumner, WA, Salary Range: $20.00 - $22.00Hourly, Job Shift: Day, a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Position Title: Facility Cook Location: Sumner, WA Department: Dietary Services Reports To: Director of Operations Schedule: Thursday through Sunday, 6:00 AM - 6:30 PM Employment Type: Full-Time Position Summary The Facility Cook is responsible for preparing nutritious, high-quality meals for guests in a residential treatment facility. This position plays a vital role in supporting guest health, wellness, and recovery by ensuring meals are prepared safely, served on schedule, and meet dietary requirements. The Facility Cook maintains kitchen cleanliness, adheres to food safety standards, and fosters a welcoming dining experience.

Essential Duties and Responsibilities

Prepare and serve breakfast, lunch, dinner, and snacks according to established menus and schedules. Ensure meals are prepared in accordance with food safety and sanitation regulations. Accommodate special diets, allergies, and physician-ordered dietary restrictions. Maintain cleanliness and organization of kitchen, food storage areas, and dining spaces.

Monitor food inventory and communicate supply needs to management. Receive and properly store food deliveries. Follow standardized recipes and portion control guidelines. Complete required temperature logs and sanitation documentation. Operate kitchen equipment safely and report maintenance concerns promptly. Work collaboratively with facility staff to ensure a positive guest experience.

Maintain compliance with all local, state, and facility policies.

Qualifications

High school diploma or equivalent preferred. Previous cooking experience in a commercial kitchen, healthcare, residential, or institutional setting preferred. Current Food Handler Permit or ability to obtain upon hire. Knowledge of food safety, sanitation, and proper food storage practices. Ability to prepare meals for large groups efficiently.

Strong organizational and time-management skills. Ability to work independently with minimal supervision. Reliable attendance and punctuality. Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry up to 50 pounds. Ability to bend, stoop, reach, and perform repetitive motions. Ability to work in a fast-paced kitchen environment.

Benefits

Competitive compensation Medical, dental, and vision insurance Paid time off Employee Assistance Program Opportunities for professional growth and development Qualifications: