2027 Summer Food Safety and Quality Assurance Intern

Over the course of 10-12 weeks, as a Food Safety & Quality Assurance Intern, you'll work in our Mount Olive processing plant located in Mount Olive, NC. The role of the quality assurance team is to provide oversight, inspection, and guidance for our food production processes. Our consumers trust and have confidence in our brand, and food safety is critical in keeping that trust.

Our food safety guidelines are in place to ensure our products meet our customers’ expectations as well as food safety regulations governed by United States Department of Agriculture (USDA). As Butterball team members we must never compromise on food safety.