Cook PRN

Position Summary

Prepares and serves food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Schedule: This position requires flexibility to work a combination of weekdays and weekends. Candidates should have open availability to accommodate varying schedules. Pay: Rate of pay is based on years of experience and qualifications.

Minimum Qualifications

Six months’ experience in quantity food preparation. Food Handlers Certificate (If required by Local City, County or State) Desired Qualification: Experience with therapeutic diet preparation preferred. Knowledge, Skills and Ability Requirements: Excellent verbal and written communication skills. Strong organizational, time management and prioritization skills.

Strong analytical and critical thinking skills Detail-oriented, able to meet strict time frames Join our team and you will experience a total rewards package to support your health, life, career and retirement including: A supportive and collaborative work environment Opportunities to progress in function, skill, and pay A competitive wage scale A comprehensive health and wellness package including medical, dental, and prescription drug coverage We offer a benefits package that will best suit your family’s needs.

You can choose from a variety of medical coverage plans that best fit your lifestyle. You also have the option to enroll in additional perks such as 401k, life insurance, and disability plans. Shreveport Rehabilitation Hospital is an EEO employer – M/F/Vets/Disabled