Dishwasher

• Maintains a clean kitchen, properly washes & sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized

• Sets up dish stations, including dish machines and sinks
• Maintains clean / dry floors throughout the shift
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Eco. Lab
• Assists in the timely storing of food deliveries
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift
• Maintains the dry storage area and the organization of storage shelves
• Assists in food prep and any other duties set forth or requested by the chef as needed