Server

Overview

Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts guests can achieve their goal of living younger longer.

In addition, Canyon Ranch operates North Americas largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.

Responsibilities

We do food right. You will serve clean, organic and sustainable cuisines to guests looking to transform their health. You will learn to appreciate the right food and help educate guests with the same knowledge. You will enjoy extending exceptional service to guests and member who come back time after time to immerse themselves in healthy living and building relationships everyday.

Our Servers are primarily responsible for providing quality food service to guests in a friendly, efficient manner. You will: Perform Set up and Break down duties according to dining room standard operating procedures. Greet guests in a polite, positive manner, take food and beverage orders, and serve desired orders in a friendly, timely efficient manner Check on guests periodically throughout meals, attending to their needs using the guest's name where appropriate.

Answer questions about the menu, understand and study Canyon Ranch nutritional philosophy and menu ingredients, as well as the Ranch’s overall operation, activities and services. Hourly pay is $17.00 for breakfast/lunch and $19.00 for evening shifts + incentive potential. Schedule (Days & Hours worked): weekends and evenings are a must.

Full or Part-Time Available. We offer free gym/health club membership with access to 60 fitness classes, a variety of lectures and workshops; and 55% off services.

Qualifications

We would like one to two years’ experience in a fast-paced food environment with an understanding of healthy dining. Able to lift up to 25 lbs repeatedly, and have excellent communication skills. We are a full service resort that welcomes guests 365 days of the year, working weekends and holidays is what we do. You will need to be able to explain menus, ingredients, and take guests' orders.

You will will also need to be flexible and guest service oriented. We expect you to have a mature outgoing attitude, sense of urgency, proactive demeanor, and that you will possess pride in Canyon Ranch standards of excellent food service. #LI-CP1 The Particulars: We do food right. You will serve clean, organic and sustainable cuisines to guests looking to transform their health.

You will learn to appreciate the right food and help educate guests with the same knowledge. You will enjoy extending exceptional service to guests and member who come back time after time to immerse themselves in healthy living and building relationships everyday. Our Servers are primarily responsible for providing quality food service to guests in a friendly, efficient manner.

You will: Perform Set up and Break down duties according to dining room standard operating procedures. Greet guests in a polite, positive manner, take food and beverage orders, and serve desired orders in a friendly, timely efficient manner Check on guests periodically throughout meals, attending to their needs using the guest's name where appropriate.

Answer questions about the menu, understand and study Canyon Ranch nutritional philosophy and menu ingredients, as well as the Ranch’s overall operation, activities and services. Hourly pay is $17.00 for breakfast/lunch and $19.00 for evening shifts + incentive potential. Schedule (Days & Hours worked): weekends and evenings are a must.

Full or Part-Time Available. We offer free gym/health club membership with access to 60 fitness classes, a variety of lectures and workshops; and 55% off services. The Requirements: We would like one to two years’ experience in a fast-paced food environment with an understanding of healthy dining. Able to lift up to 25 lbs repeatedly, and have excellent communication skills.

We are a full service resort that welcomes guests 365 days of the year, working weekends and holidays is what we do. You will need to be able to explain menus, ingredients, and take guests' orders. You will will also need to be flexible and guest service oriented. We expect you to have a mature outgoing attitude, sense of urgency, proactive demeanor, and that you will possess pride in Canyon Ranch standards of excellent food service.

#LI-CP1