Kitchen

Role and Responsibilities Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm’s staples as well as an ever-rotating menu. In the Kitchen you will be focused on: Follow recipe specifications to ensure the taste of each dish remains consistent. Maintain a clean kitchen and know safety food standards.

The ability to work with various kitchen equipment such as ovens, fryers, and stove tops. Ensure your workspace stays fully stocked at the start of your shift and help put away at the end of each day.

Qualifications

and Requirements Communicate with the kitchen team. Ability to stand at least 4 hours per shift and lift 50lbs. At least 16 years of age. Ability to multitask in a fast-paced environment.

Preferred Skills

Previous experience cooking in a Kitchen Highschool Diploma or GED Benefits Fulltime employees will be eligible for medical, vision, and dental benefits as well as Paid Time Off.