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Facilities Maintenance Supervisor
Job description
The Facilities Supervisor is responsible for overseeing the daily operation, maintenance, cleanliness, and safety of the facility to support efficient ice cream manufacturing operations. This role supervises facility personnel and contractors, ensures compliance with food safety, environmental, and regulatory requirements, and manages the plant's waste operations.
The Facilities Supervisor plays a critical role in maintaining a safe, clean, and compliant production environment.
Description copied from Dreyer's Grand Ice Cream's careers page. Read the full posting before you apply.
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