Cook

Job Description: Cook

Position Summary

The Cook assists the Culinary Director in preparing food in accordance with the approved menu, current standards, guidelines, and regulations. Primary Responsibilities:

1. Report to work on time every day asscheduled and ready to carry out duties.
2. Must be able to react to changes in schedules in a productive manner.
3. Must be alert and able to identify a safety hazard, should one occur, in order to avoid it and to report it immediately to the appropriate person or, if directed, to take corrective measures to eliminate the hazard.
4. Prepare and serve meals at 8 am, Noon, and 5 PM. (times subject to change)
5. Be able to follow written menus and make menu suggestions, using all food groups.