Food Service Worker part time*

The Food and Nutrition Department on the Manhattan campus is looking for part time (15 hours per week) Food Service Workers to join their team. The work schedule is variable, 2 days per week. The location is the Upper West side of Manhattan.

Job Summary

Has general knowledge of food preparation and handling technique; able to execute various food service assignments; able to work as a team member, can work independently given the proper direction. Can provide a clean, safe and neat environment for residents, self and staff. The essential duties and responsibilities are: Assists in the storage preparation, portioning and serving food.

Cleans immediate work areas and maintains clean and sanitary work environment Washing of small wares and equipment, conforming to all sanitary codes and standards Prepares cold foods, salads and nourishment as needed or required Performs other related duties as required.

Skills and Requirements: Ability to communicate and respond politely to customers. Minimum of six months previous food service experience required. Ability to work flexible day or evening shifts. Can commit to work every Saturday and Sunday on flexible shifts.