Seasonal Banquet Captain

The Seasonal Banquet Captain is responsible for leading the banquet service team in executing exceptional dining experiences for events, conferences, and special functions. This role involves supervising the banquet team, ensuring high standards of service, maintaining a smooth flow of events, and providing leadership to ensure guest satisfaction.

The Banquet Captain will collaborate closely with the kitchen and event planning teams to ensure seamless service delivery and assist with event setup, service, and breakdown.This is a seasonal position, running from November 1, 2026 through May 31, 2026.