Airport Stock & Receiving Associate (F&B)

**Key Responsibilities**

Receive, inspect, and verify incoming shipments of food, beverages, and related supplies for accuracy and quality. Unload deliveries safely and efficiently, ensuring proper handling of perishable and non-perishable items. Organize and stock inventory in designated storage areas, maintaining cleanliness and order. Track inventory levels and report discrepancies or shortages to management promptly.

Assist with inventory counts and cycle counts as required. Coordinate with F&B team members to fulfill stock requests and support daily operations. Follow all safety, sanitation, and airport security protocols. Operate material handling equipment such as pallet jacks or forklifts, if certified.

**Qualifications**

High school diploma or equivalent preferred. Previous experience in stock, receiving, or warehouse roles, preferably in food service or hospitality. Ability to lift and carry heavy items (up to 50 lbs) and perform physical tasks throughout the shift. Strong attention to detail and organizational skills. Basic computer skills for inventory tracking and reporting.

Excellent communication and teamwork abilities. Flexibility to work varied shifts, including weekends and holidays. Must be able to pass airport security clearance and background checks. About the Location St. Louis Lambert International Airport is the primary airport serving the St. Louis metropolitan area. Join our team and contribute to delivering exceptional food and beverage services to travelers in a fast-paced, dynamic airport environment.

How to Apply Interested candidates are encouraged to submit their resume and cover letter for consideration. ```