Substitute Part-Time Kitchen Team Member

The job of a substitute kitchen team member was established for the purposes of providing all aspects of kitchen services as assigned; ensuring food safety, food quality, and excellent customer service for students, staff, and visitors; and performing a variety of operations as assigned by the kitchen manager and/or assistant kitchen manager.

This is a part-time position working approximately 5.5 hours per day Monday

• Friday. This position can be very rewarding, but it has limited benefits. This a PRN position and only works with regular team members are absent.

Benefits

Flexible Schedule Work schedule that aligns with the school year Optional summer work available All offers of employment are contingent upon passing the TBI/background check, fingerprinting and drug screen.