Cook

If you enjoy cooking, leading a team of professionals, we have a spot for you on our team!

Essential Functions

• Ensures the team provides exceptional guest service at all times * Leads, motivates, and trains team members * Stocks and maintains sufficient levels of food products at line stations to assure smooth service period * Execute recipes to the letter and assumes 100% responsibility for quality of products served * Portions food products prior to cooking according to recipe specifications * Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling.

cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use * Follows all food safety and sanitation standards * Follows and completes production sheets, manages inventory, prepares the order for approval * Ability to thrive in a fast-paced environment * Able to meet deadlines in completion of daily workload * Set up and tear down of workstation * Polite and professional communication style * May select recipes per menu cycle, prepare bakery items, and receive inventory * Understands and utilizes FIFO * Performs other related duties as requested by the leadership team We are proud to offer competitive benefits including: * Competitive compensation with bonus opportunities * Work-Life balance

• Guaranteed hours with no nights or weekends * Free daily lunch * Uniforms are provided * Safety practices and Personal Protective Equipment (PPE) are provided * Employee training and development * Opportunities for advancement and to make an impact * Culture of inclusion and belonging Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. * 2 years' previous related food service experience preferred * Excellent verbal and written communication skills * Extensive working knowledge of food preparation * Strong leadership and interpersonal skills * Ability to adapt and change in a fast paced environment * Good team work approach to daily tasks * Able to follow oral and written directions * Be able to lift 30 Lbs. and stand for extended periods of time * Must successfully pass a criminal background check EOE/AA