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Sous Chef

Podgorica, MontenegroFull-timePosted Oct 9, 2026

Job description

SOUS CHEF Fantastic opportunity to work and live in this incredible destination resort hotel in a world heritage beauty spot. Showcase your love for food in this lovely hotel in breathtaking Montenegro!! https://www.carine.co.me/ Carine Hotel Group in Montenegro is looking for a Sous Chef to join their Food service team!

Minimum 4 years experience in 4* hotel or cruising ship Your Job includes: Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients.

Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Season and cook food according to recipes or personal judgment and experience. Detailed work Activity: Check quality of foods or supplies. Estimate supplies, ingredients, or staff requirements for food preparation activities. Train food preparation or food service personnel. Coordinate activities of food service staff.

Inspect facilities, equipment or supplies to ensure conformance to standards. Order materials, supplies, or equipment. Coordinate timing of food production activities. Create new recipes or food presentations. Manage food service operations or parts of operations. Determine prices for menu items. No age or gender restrictions.

Interested?!? Send your CV (in word format) along with your supporting documents to [email protected]

Description copied from Sharpbhglobal's careers page. Read the full posting before you apply.

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