Assistant Sous Chef: Piste Mountain Bistro - Winter Seasonal

Jackson Hole Mountain Resort JOB POSTING Position Title: Assistant Sous Chef Location: Jackson Hole Mountain Resort – Teton Village, WY Department: Food & Beverage Classification: Seasonal | Full-Time Join our high-performance culinary team at one of North America's top resort destinations. Jackson Hole Mountain Resort is seeking a dedicated Assistant Sous Chef to support daily kitchen operations across our on- and off-mountain dining outlets.

This is a great opportunity for a skilled cook or junior chef ready to step into a leadership role within a dynamic, fast-paced environment.

What You'll Do

Support kitchen leadership in daily operations and food prep execution Ensure food quality, presentation, and cleanliness meet resort standards Train and supervise kitchen staff; lead service when senior chefs are absent Maintain inventory levels, prep lists, and ensure FIFO and labeling compliance Collaborate on seasonal menus and contribute to team success What We’re Looking For: 2–4 years of experience in a professional kitchen (fine dining preferred) Strong communication and leadership skills Culinary degree and Serv.

Safe certification preferred Able to work a flexible schedule including weekends and holidays Positive attitude, solid work ethic, and team-first mindset Lift your culinary career in the Tetons—apply today! AA/EEO STATEMENT Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.