Sous Chef

Flagstaff, AZ, USAPart-timePosted Aug 22, 2026

Job description

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.

Description copied from Navajo Nation Gaming Enterprise's careers page. Read the full posting before you apply.

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