Cook/Prep - O'Hare Ventures

Cook/Prep

• O'Hare Ventures - $19-$21/hour About us: O'Hare Ventures is a small business in HOSPITALITY in Chicago, IL. We are professional, agile and our goal is to be a strategic partner with Chicago O’Hare Airport on Food and Beverage Operations. OHV brings both experience and expertise to every level of food service.. Our work environment includes: Food provided Growth opportunities Safe work environment Company perks Benefits:
• Free shift meal
• Free parking
• Free uniform Responsibilities: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment, and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment, and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests special requests Operate kitchen equipment such as broilers, ovens, grills, and fryers Qualifications: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Ability to work as part of a team, collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts Job Types: Full-time, Part-time Salary: $20 per hour Benefits: Flexible schedule Paid time off Free parking Physical setting: Fast casual restaurant Shift: 8 hour shift Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Job Types: Full-time, Part-time Pay: From $20.00 per hour Expected hours: No less than 30 per week Benefits: Employee discount Flexible schedule Paid time off Paid training Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person