Job description
**Intown Golf Club | ****Line Cook | Nashville, TN **
(Base pay is determined by experience, with opportunities for growth within our national platform)
Sometimes there is more to hospitality than just a shift. ** At Intown Golf Club (IGC)**, we’re redefining the private club experience. We are a tech-forward, high-growth social club (ranked #24 on the Inc. 5000), and we believe the "Member Experience" applies to how we treat our team as well.
We’ve traded the traditional hospitality model for a culture focused on quality of life, professional growth, and service excellence. At IGC, you aren't just staff, you are a part of the community.
What You Will Do:**
Culinary Excellence:** Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
Maintain the Standard:** Uphold IGC’s high standards for freshness, cleanliness, and organization.
Safety First:** Follow all State and County food safety/Health Department standards.
Collaborate:** Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
Solve & Support:** Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.
What You Will Bring:**
Experience:** At least 1 year of BOH | Culinary experience in a high volume or premium environment.
Knowledge:** A strong understanding of ingredients, recipes, and preparation methods.
Reliability:** You have consistent transportation and a team first attitude.
Communication:** Honest, open communication with your peers, managers and leadership.
What we Do For You:**
True Benefits:** Medical, Dental, and Vision insurance.
Work Life Balance:** Paid Time Off (PTO) and a work environment that respects your life outside the club.
Perks:** Employee discounts and a national platform for career advancement.