Line Cook

**Intown Golf Club |**Line Cook | Nashville, TN

(Base pay is determined by experience, with opportunities for growth within our national platform)

Sometimes there is more to hospitality than just a shift. At Intown Golf Club (IGC), we’re redefining the private club experience. We are a tech-forward, high-growth social club (ranked #24 on the Inc. 5000), and we believe the "Member Experience" applies to how we treat our team as well.

We’ve traded the traditional hospitality model for a culture focused on quality of life, professional growth, and service excellence. At IGC, you aren't just staff, you are a part of the community.

What You Will Do:**

Culinary Excellence:** Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.

Maintain the Standard:** Uphold IGC’s high standards for freshness, cleanliness, and organization.

Safety First:** Follow all State and County food safety/Health Department standards.

Collaborate:** Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.

Solve & Support:** Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

What You Will Bring:**

Experience:** At least 1 year of BOH | Culinary experience in a high volume or premium environment.

Knowledge:** A strong understanding of ingredients, recipes, and preparation methods.

Reliability:** You have consistent transportation and a team first attitude.

Communication:** Honest, open communication with your peers, managers and leadership.

What we Do For You:**

True Benefits:** Medical, Dental, and Vision insurance.

Work Life Balance:** Paid Time Off (PTO) and a work environment that respects your life outside the club.

Perks:** Employee discounts and a national platform for career advancement.