Cook/Cashier (Restaurants at Pearl)

Your Role

Work collaboratively to ensure a positive and memorable hospitality experience for every guest. Uphold the highest standards of service, ensuring each meal reflects our dedication to quality and guest satisfaction. Maintain a clean and organized kitchen, manage food rotation, and reduce waste to ensure efficiency and guest happiness.

You Bring: A positive attitude and a strong commitment to teamwork, with a passion for making every guest feel welcome. The ability to thrive in a fast-paced, guest-focused environment. Excellent communication skills and a Texas Food Handler certification to ensure safe and pleasant dining experiences. Additional Benefits: Dental insurance Health insurance Paid time off Vision insurance Shift Availability: Day shift Evening shift Morning shift Weekly Day Range: Weekends as needed Qualifications Food Handler Certification Experience in food service, quick service & fast food restaurant Proficiency in POS systems, cash register, and cash handling Strong customer service skills Knowledge of food handling and sanitation practices Ability to work in a fast-paced environment Previous restaurant experience is preferred