Food & Beverage Manager

This position is responsible for coordinating daily Front of House operations within their outlet. As a member of the Food & Beverage management team, you will work closely with the outlet Chef de Cuisine, Director of Restaurants, and Food & Beverage Director to meet operational needs. This position will work directly with the Director of Restaurants on staffing, training, and implementation of SOPs to promote success through brand development, staff retention, and financial results.

The F&B Manager will work closely with the outlet Chef de Cuisine to ensure efficient daily operations and to build a strong and cohesive team across Front and Back of House.