Sous Chef

FB Society is an award-winning hospitality collective that develops and operates unique, experience-driven brands. From ideation to execution, we create concepts designed to disrupt, connect and leave a lasting impact.

Our approach to hospitality extends beyond the table. Through our brands and philanthropic efforts, we are committed to expanding food access, supporting the next generation of hospitality leaders, honoring ingredient integrity and prioritizing wellness for both our teams and our guests.

We believe we are in the people business, not simply the restaurant business.