Food Service Worker

Position Summary

The Food Service Worker’s primary responsibility is washing all dishes, utensils, pots, pans, and maintaining the kitchen area in a clean and orderly fashion.  The Food Service Worker will assist in putting away deliveries as assigned by the supervisor.  In addition, the Food Service Worker will assist cooks in preparation, and possibly aid in the actual cooking of meals when needed.

The Food Service Worker may also be asked to assist in the dining room with serving if a need arises.