Food Service Attendant - Dietary

Food Service Attendant

• Dietary Handles, prepares, and serves food & beverages according to HACCP guidelines and standards for quality food-service operations. Interacts with customers, patients, and other employees in a friendly, courteous manner. Provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. Ensure patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature . Providence caregivers are not simply valued – they’re invaluable. Join our team at Lubbock Heritage Hospital LLC and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Please note the following important details regarding this role: This posting is for multiple openings of a Food Service Attendant position This role is an onsite position and will report onsite daily as scheduled. Flexibility to work a rotating schedule, including holidays and weekends as scheduled. Flexibility to work a day, evening or night shift as scheduled. Work Status Available: Per Diem / On Call, Day Positions specified as “on call/per diem” refer to employment consisting of shifts scheduled on an “as needed basis” to fill in for staff vacancies. Required Qualification: National Food Handler Card
• State County City Authority within 30 days of hire Preferred Qualification: Food service experience Experience may include: Food Service Attendant
• Healthcare Food and Nutrition Education
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• Fast Food Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities.