Cook

New Harmony is looking for an experienced weekend cook to compliment our culinary team. The primary purpose of the cook's position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with established policies and procedures, as may be directed by the Director of Food Services, to assure that quality food service is provided at all times.

Delicious food that appeals to the pallette as well as being visually appealing while keeping within the guidelines of individual diet restrictions is an important part of the health and well being of the population we serve. If you have a passion for cooking we want to talk with you!