Line Cook - Snow City Cafe

Line Cook

• Snow City Cafe (Full-Time, Part-Time, & Weekend Availability) Summary At Snow City Cafe, the line cook’s primary responsibility is to provide an exceptional dining experience for our guests by ensuring all dishes are of the highest quality and meet restaurant specifications. The basic duties are to prepare dishes accurately and according to the recipe, as well as to stock and maintain a clean work area. Operations Inventories and completes all daily station prep Demonstrates safe and proper operation of knives and all kitchen equipment Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures Maintains an organized, clean, and sanitary work area, which may include tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment Follows recipes and plating guides to produce consistent, quality dishes Works to reduce waste and records waste properly when it does occur Controls the quality of food items being produced in their assigned station Helps control walk-in organization, rotation, and practices “first in, first out” AM shift leaves the station clean, stocked, and prepared for the next shift PM shift leaves the station clean, and all food properly stored and labeled Upholds sanitation policies and follows proper time and temperature guidelines Closes the kitchen or ends shift properly and follows the closing or end-of-shift checklist for kitchen stations. Assists others in closing the kitchen with their end-of-shift duties Promptly reports equipment and food quality problems to the Prep Supervisor or the Kitchen Manager Ability to work in a fast-paced restaurant environment efficiently Position Type/Expected Hours of Work This may be a full-time or part-time position. Employees may be asked to work, standing and walking, in a fast-paced environment for up to 9 hours in a shift. Other Qualifications Must be at least 18 years of age Must be able to communicate, write, and understand English Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours Must have a current Municipality of Anchorage Food Worker Card Physical Requirements The employee is required to stand for extended periods of time and may occasionally be required to stoop, kneel, or crouch. The employee must be able to occasionally lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Available Benefits* Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year 401(k) with employer matching up to 4% Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro) *Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC