Food Safety System Technician - 3rd Shift

Job Summary

The Food Safety Systems Technician I supports food safety systems with a focus on intervention compliance monitoring and promoting a healthy food safety culture within B&E facilities. This role aids the Food Safety Systems Team, assists Food Safety Systems Technician II in performing internal audits, assists in validation studies, and supports monitoring key food safety programs.

Essential Duties and Responsibilities

Monitor key equipment performance parameters related to food safety systems interventions, including chemical titrations, flow rates, temperature checks, pH testing, and other needed monitoring tasks. Collection of product and environmental samples to support validation studies, research initiatives, and continuous improvement projects.

Take a proactive role in assuring safe, quality products are being produced, while reporting and escalating any deficiencies that are found. Interpret and enforce good manufacturing practices, regulations, and procedures to ensure food safety standards are met. Assist in regulatory testing to ensure compliance as needed (i.

e., water retention testing) Provide support to the FSQA department through participation in projects, audits, continuous improvement initiatives, and other duties as assigned. Support investigations related to nonconformances and audit findings. Collaborate with stakeholders to identify root causes and implement corrective and preventive actions.

Other duties may be assigned at the request of the Food Safety Systems Supervisor or Food Safety Systems Manager. Qualifications and Demands: High School Diploma or General Education Degree (GED); and minimum of six months of experience and/or training in Quality Assurance, as a Process Control Monitor/Technician, or a similar position.

Must possess the ability to communicate effectively with fellow department team members as well as other critical departments, such as QA Operations, Maintenance, and Production. Must be able to read and interpret documents pertaining to safety rules, operating instructions, and procedure manuals. Must be able to read, write, communicate, and comprehend effectively in English to accurately complete documentation, follow procedures, and communicate with team members & stakeholders.

Basic computer skills, as well as having strong attention to detail. Ability to perform all required duties under minimal supervision, as well as be able to listen to and work with a larger group when necessary. Experience with food safety and ERP systems (e.g., Safety. Chain) preferred. Experience with Microsoft Office (e.

g., Word, Excel, PowerPoint) preferred. Takes a proactive role in assuring safe, quality products are produced by immediately addressing any safety or quality concerns 8:00pm - 4:30am