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Sous Chef - Tides Coastal Kitchen
Job description
JOB OVERVIEW: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs.
Description copied from Crescent Hotels & Resorts's careers page. Read the full posting before you apply.
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