Food Svc Spec II - Asst Cook - Several Posn - DINE

Prepares the food for serving and the maintenance of food service equipment and facilities. Follows published standards for production, quality, sanitation and maintenance; makes frequent inspections to ensure that standards are maintained; inspects dry stores and refrigerated food to ensure optimum storage conditions.

Follows Lead Cook directive for personnel, equipment, supplies and food preparation for meals.  Demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste. Prepares or reviews the preparation of food service records and reports. Estimates quantities of food needed to meet menu requirements and requisitions supplies as needed....