Meat Journeyman Cutter

SUMMARY The Niemann Harvest Market Meat Journeyman Cutter is responsible for assisting customers, preparing and cutting meat, maintains quality in the fresh meat case, helps with department cleanliness and assist in receiving of product while working in a safe manner. The Meat Journeyman Cutter will assist the Meat General Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemann Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three E’s: Engagement, Educate, Empowerment Assists customers with request and information Takes care of special requests in a fast, friendly manner Reads cutting lists Cuts all primals to specific techniques Grinds meats Maintains meat cases Fills cases/stock meat Rotates product properly Assists Butcher Shop Manager with inventory Receives and processes meat shipment correctly Operates wrapping scale & other machinery in Meat Department Cleans and sanitizes equipment, cases work area and sales floor Follow all Health Code guidelines Follows all store and department policies and procedures Follow safety policies and procedures; is a safety role model Other duties as assigned by supervisor KEY ATTRIBUTES Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie Meat Cutting skills Ability to prioritize Ability to multitask Problem solving skills High energy level Adaptability SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities.

EDUCATION

and/or EXPERIENCE Six months to one year related experience and/or training LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.

MATHEMATICAL SKILLS Basic math concepts (addition, subtraction, division, multiplication), weights CERTIFICATIONS, LICENSES, REGISTRATIONS Food Handler’s Certification as required by State Law provided at store level RECOMMENDED EQUIPMENT Slip resistant shoes with closed toe and heel Hairnets/Hats Safety Cutter Pallet jack Ladder Stepladder Uniform per store policy· Associates may be required to use standard meat equipment including, but not limited to, Saws Knives Slicers Grinders Meat wrapper PHYSICAL DEMANDS Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Lift and/or move up to 25 pounds Communicates with Associates and Customers Frequently (Between 1/3 to 2/3 of the time) Stoop Kneel Crouch Lift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) Sit Climb Balance Overhead lifting Taste or Smell Crawl Lift and/or move up to 100 pounds Vision Close Distance Ability to adjust focus Ability to distinguish colors Peripheral Depth perception WORK ENVIRONMENT Regularly Wet or humid conditions Work near moving mechanical parts Occasionally Extreme cold Risk of electrical shock Toxic or caustic chemicals NOISE LEVEL Regularly Moderate PAY RANGE (depends on industry experience) $18 up to $22/hour (IL Locations Only) BENEFITS (eligibility based on full-time/part-time status) Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

** Position requirements may vary by store location