Bread Associate - Production Bakery - Farmers Branch, TX

Job Details: Job Location: Farmers Branch WH TX

• Farmers Branch, TX, Education Level: Not Specified, Salary Range: $16.00 - $16.00Hourly, Job Shift: Any, Bread Associate
• Production Bakery
• Farmers Branch, TX $500 Sign-on bonus for Full-Time External Candidates, bonus will be paid out in 3 installments, $100 after 30 days, $150 after 60 days , and $250 after 90 day probation period. ***The sign on bonus does not apply to temp employees who are currently working at 85c and roll over. We offer opportunities for advancement, a comprehensive benefits package which includes Health insurance, Vacation, 401K and Management bonus options. Why Join 85°C Bakery Cafe? Be part of a growing and successful bakery brand. Learn valuable bakery production and food manufacturing skills. Work with a supportive team that values quality and craftsmanship. Opportunities for growth and advancement within the company. Join 85°C Bakery Café, the Team Behind Every Freshly Baked Favorite!!!! Our Bread Associates are at the heart of everything we do. In this hands-on role, you'll help create the fresh breads and pastries our guests love while working in a fast-paced, team-oriented production environment. If you enjoy working with food, take pride in quality, and thrive in an active workplace, we'd love to meet you!!!

What You'll Do

Prepare and produce bakery items according to daily production forecasts and prep lists. Mix, shape, and prepare dough and pastry products for baking and shipment to stores. Operate bakery equipment including industrial mixers, dough lifters, and ovens. Gather and prepare ingredients while maintaining product quality and consistency.

Follow recipes, production procedures, and food safety standards. Maintain a clean, organized, and safe work environment. Work collaboratively with team members and leadership to meet production goals. Arrive on time for scheduled shifts and follow company policies and procedures.

Qualifications

What We're Looking For

Ability to follow instructions, accept coaching, and learn new skills. Strong teamwork and communication skills. Dependable, punctual, and committed to producing high-quality products. Ability to work efficiently in a fast-paced environment. Previous baking, food production, or manufacturing experience is a plus, but not required.

Availability to work full-time hours, including weekends, holidays, and overtime as needed. Current Food Handler Card required. Physical Requirements This is an active position that requires: Continuous standing and walking throughout the shift. Frequent bending, twisting, reaching, pushing, and pulling. Repetitive hand and arm movements.

Ability to lift and move up to 50 pounds regularly. Ability to work in varying temperatures, including bakery heat, coolers, and freezers. Full range of motion to safely perform production tasks and operate bakery equipment. Shifts (All Shift Require OVERTIME):Shift may vary depending on department work station & availability “From 6AM, 7AM, 8AM, 9AM – 2:30PM, 3:30PM, 4:30PM & 5:30PM (ALL SHIFTS REQUIRE OVERTIME)” Some work stations have alternating days off, must work SATURDAY AND/OR SUNDAY!

Bread – Wash department include 1st & 2nd Shift (MUST WORK EVERY SATURDAY) This job description is not intended to be a complete list of duties and responsibilities.

Responsibilities

may change or be assigned as business needs evolve.