Chef de Partie

Chef De Partie

The selected candidate will have the following responsibilities:

What you will be doing:

-Set up workstations with all needed ingredients and cooking equipment

-Weight, measure and mixes ingredients according to recipes or personal judgements using various kitchen utensils and equipment

-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc)

-Season and cook foods according to recipes or personal judgement and experience

-Observe and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them

-Cook the exact number of items ordered by each customer, working on several different orders simultaneously

-Portion, arranges and garnishes food and deliver to the F&B staff for service to clients.

-Ensure great presentation by dressing dishes before they are served

-Verify that prepared food meets requirements for quality and quantity

-Manage and Supervise Team

-Ensure cost control is respected

What are we looking for?

-A minimum of 2 years’ experience in similar position in a hospitality sector

-Ability to work on pressure and shift system

-A minimum NTC Level 4 in Food Production

-Sound communication and interpersonal skills

-A minimum of 1 year in supervisory role

-Good knowledge of Hygiene and Safety Standards

-Able to read and follow standardised recipes

-Strong knowledge of proper food handling procedures