TheJobsMap188 open roles
Line Cook
Job description
The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Description copied from KW Property Management & Consulting's careers page. Read the full posting before you apply.
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