Bakery Manager - Assistant

General Summary: Assists implementation of Division Bakery Merchandising programs. Responsible for pricing, displaying, ordering, and inventory control. Responsible for overall presentation, cleanliness, and profitability of the department. Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees.

Key Responsibilities

• Responsible for Superior Service goals of the Department * Lead department as a positive role model * Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties * Implement all merchandising programs * Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics * Ensure the department has the highest quality of product available for the customer * Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display * Shared responsibility for ordering, and inventory control to meet division goals * Assist the Bakery Manager in ensuring paperwork as set by the division is followed * Responsible for production, sales, baking, cake decorating and profitability of the department * Perform all other related duties as assigned by management Qualifications: * High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position * Minimum of one year as Baker * Must possess strong Customer Service qualities * Must have strong leadership ability * Highly motivated and team oriented.