Pastry Cook1

The Pastry Cook I will help create high-quality desserts and baked goods across our Food & Beverage operations. In this hands-on culinary role, you’ll prepare and bake cakes, pastries, cookies, pies, custards, and other desserts while supporting recipe development, plating, inventory, and kitchen standards. Ideal candidates have three years of related pastry experience, strong baking and decorating skills, and knowledge of professional kitchen equipment and food preparation techniques.

As the Pastry Cook I, you will demonstrate and exemplify Jamul Casino Resort’s mission and values by embodying F.I.R.S.T. (Fun, Integrity, Respect, Service, Team).