Banquet Server - On Call

The Banquet Server is an on-call position that provides food and beverage service for banquet events, primarily on weekends and as business needs require. This position delivers friendly, attentive, and efficient service to ensure an exceptional guest experience throughout each event.

Responsibilities include

serving food and beverages in a professional and courteous manner, maintaining positive relationships with guests and fellow team members, clearing tables, resetting event spaces, and completing assigned side work.

The ideal candidate is dependable, personable, team-oriented, and comfortable working in a fast-paced event environment while maintaining a high level of hospitality and service.