Bakery Lead - 5020

Position: Lead Baker Reports to: Head Baker As a Lead Baker you will play a key role in contributing to the continued success of Sprouted Oven whose mission is to inspire individuals to live a healthy lifestyle. You will be working in a fast-paced and dynamic production work environment and will have the opportunity to learn new skills and work in a team setting.

In this role, you are responsible for completing the duties listed below as well as other duties as assigned by your manager or their designate. REQUIREMENTS, SKILLS, AND QUALIFICATION: Produce baked goods in a detailed and timely manner each day Follow all food safety protocols Formulate existing products to meet objectives Use the production sheet as required Use the different baking equipment for baked goods Read and follow recipes accurately Ensure work area is clean Provide support to the bakery team Communicate with the Head Baker regarding tasks, duties, or issues that arise Fully proficient in English Strong organizational skills with the ability to multi-task Other duties as needed